Deviled Eggs

This is a low-carb snack that we love! And very easy to make.

My recipe is as follows:

Boil the eggs (I think I boil mine for about 8 minutes)
Peel the eggs and cut them lengthwise in half.
Pop the yolks out of the eggs and place in a bowl.
I don't really measure, but these are basically the measurements. You can't mess this up :)
Mix 3 heaping of T light or regular mayo, 1t of vinegar, salt, pepper, and 1.5 teaspoons of honey mustard. Add more mayo if it's not creamy enough.
Whip the ingredients with a fork, and spoon back into the egg whites. Sprinkle with paprika, and garnish with a little bit of parsley if you would like.

Enjoy!